Fettuccine Salmon Carbonara

  • Total35 min.
  • Serv 3-4

This Creamy Salmon Carbonara is rich, decadent, and full of flavor. It's also easy to make for you to impress your mate!

POSTED IN: Fettuccine

WHAT YOU'll NEED

  • 250

    g PREGO® Fettuccine, cooked & drained

  • 2

    can / 350g jar / ½ jar 665g PREGO® Carbonara Mushroom Pasta sauce

  • 200

    g salmon

  • 4

    tbsp butter

  • 4

    cloves of garlic, sliced

  • 1

    yellow onions, diced

  • Handful of grated parmesan cheese

  • Salt & pepper to taste

HOW TO MAKE IT

  • 1

    Sauté onions and garlic in butter until fragrant, cook over medium heat for 2 minutes.

  • 2

    Add PREGO® Carbonara Mushroom pasta sauce into the pan and stir. Season with salt and pepper. Add salmon, simmer sauce for 4-5 minutes.

  • 3

    Finish sauce with grated parmesan cheese. Serve sauce over the cooked fettuccine.