Spaghetti Marinara

  • Total35 min.
  • Serv 3-4

Thirty minutes and five ingredients are all you need to get this delicious dish on the table with sautéed seafood, Italian sauce and pasta.

POSTED IN: Spaghetti

WHAT YOU'll NEED

  • 250

    g PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained

  • 1

    can / 350g jar / ½ jar 680g of PREGO® Mushroom pasta sauce

  • 4

    tbsp olive oil

  • 1/2

    onion,diced

  • 2

    tomatoes, diced

  • 800

    g of Seafood variety (mixture of prawns, squid, clams or mussels to preference)

HOW TO MAKE IT

  • 1

    Heat olive oil until hot in a pan. Then, saute' onions and garlic in cooking oil until soft. Add tomatoes and cook for 2 minutes till fragrant.

  • 2

    Pour PREGO® Mushroom pasta sauce – stir and simmer for 5 minutes (A little water, salt and black pepper can be added to preference). Add seafood and simmer in sauce for 7-8 minutes till cooked.

  • 3

    Serve Marinara sauce over cooked spaghetti and enjoy!