Oriental Chicken with Mushrooms

  • Total15 min.
  • Serv 4

A light and easy Oriental-style meal packed with succulent chicken, earthy goodness of mushrooms and Prego® Spiral. This oriental stir-fry recipe is so good and so authentic.

POSTED IN: Dinner, New, Oriental, Quick & Easy


  • 1

    can (290g) PREGO® Black Pepper Sauce

  • 300g

    PREGO® Spiral

  • 25g

    dried shiitake mushrooms, soaked for 20 minutes until softened

  • 10g

    dried black fungus, soaked for 20 minutes until softened

  • 2

    tablespoon vegetable oil

  • 3

    spring onions, sliced (separate white and green parts)

  • 3

    cloves garlic, finely chopped

  • 2

    tablespoon ginger, finely chopped

  • 500g

    chicken thigh fillets, thinly sliced

  • 1

    tablespoon dark soy sauce

  • 1

    tablespoon light soy sauce

  • 1

    teaspoon sesame oil


  • 1

    Cook Prego spiral pasta in a large pan of boiling, salted water, according to packet directions. Drain shitake mushrooms and black fungus and sliced thinly.

  • 2

    Heat oil in a large saucepan and cook white part of spring onion, garlic, and ginger until golden brown. Add chicken, turn up the heat to high and cook until chicken is firm. Add mushrooms and cook for 2-3 mins.

  • 3

    Add Prego Black Pepper Sauce, ½ cup water, dark and light soy sauces and sesame oil. Bring to the boil and simmer for a further 2-3 minutes

  • 4

    Stir in pasta, mix well and serve garnished with sliced (green) spring onion.

made with