g PREGO® Spaghetti, cooked & drained
cans PREGO® Alfredo Mushroom Pasta Sauce
g Turkey Ham
cloves of garlic, sliced
yellow onions, diced
g button mushrooms, sliced
Handful of grated parmesan cheese
Salt & pepper to taste
Sauté turkey ham and mushrooms in butter until fragrant, add onions and garlic, cook over medium heat for 2 minutes.
Add PREGO® Alfredo Mushroom pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes.
Finish sauce and grated parmesan cheese. Serve sauce over the cooked spaghetti.