PREGO® Black Pepper pasta sauce
Ground or Minced Beef
Garlic Cloves, minced
medium Yellow Onion, chopped
tablespoons Olive Oil
Cup (125ml) Cooking Cream
Black Pepper and salt
COOK-IT: Sauté onion until soft in a pan. Add beef and garlic and sauté until golden brown.
PREGO-IT: Add the PREGO® Black Pepper pasta sauce, salt & pepper. Simmer for 5 minutes.
ENJOY-IT: Add cream into sauce and simmer for 5 minutes. Serve pasta sauce over cooked spaghetti and enjoy!