Don't Rinse Your Pasta
Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.
Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.
The fridge isn't always your friend
Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.
Seasoned, sautéed turkey ham, diced zucchini and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can’t be beat!
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