WHAT YOU'll NEED

• 250

  g PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained
• 2

  cans / 350g jar / ½ jar 680g PREGO® Tomato, Basil & Garlic Pasta Sauce
• 200

  g beef bacon strips, sliced
• 4

  tbsp olive oil
• 6

  cloves of garlic, sliced
• 2

  red onions, sliced
• 100

  g button mushrooms, sliced
•  

  Handful of fresh Basil, sliced
•  

  Salt & pepper to taste

HOW TO MAKE IT

• 1

  Sauté beef bacon in olive oil over high heat until slightly crispy, add onions, garlic and mushrooms and cook for 2 minutes until fragrant.
• 2

  Add PREGO® Tomato, Basil & Garlic pasta sauce into the pan and stir. Season with salt and pepper. Simmer sauce for 4-5 minutes.
• 3

  Finish sauce with sliced fresh basil leaves. Serve sauce over the cooked spaghetti.