WHAT YOU'll NEED

• 1 can (295g)

  Carbonara Mushroom Pasta Sauce
• 150g

  Prego Spiral OR Prego High-Fibre Tri-colour Spiral, cook as per instructions on packet
• 2 tbsp

  Olive Oil
• 2 tbsp

  Onion
• 1 cloves

  Garlic, chopped
• 80g

  Beef bacon, cut into strips
• 60g

  French bean, sliced diagonally

HOW TO MAKE IT

• 1

  Heat up oil in a frying pan, sauté onions and garlic until browned. Then, add in bacon and stir fry until fragrant.
• 2

  Pour in Prego Carbonara Mushroom Pasta Sauce and simmer for 1-2 minutes.
• 3

  Add in French beans and stir fry for a minute. Lastly, add in Prego Spiral and mix well. Dish up and serve immediately.