Tomato Basil Calamari Fettuccine with Chickpeas

  • Total20 minutes.
  • Serv 10 minutes

POSTED IN: Dinner Or Lunch

WHAT YOU'll NEED

  • 1 can (300g)

    Prego Tomato, Basil & Garlic Pasta Sauce

  • 120g

    Prego Fettuccine, cook as per instructions on packet

  • 100g

    Kimball Chick peas, drained and coat lightly with cooking oil

  • 200g

    Calamari, cut into ring

  • ½ tsp

    Salt

  • ¼ tsp

    Pepper

  • 60g

    Yellow capsicum, sliced

  • 2 tbsp

    Cooking oil

HOW TO MAKE IT

  • 1

    Roast chick peas in preheat oven at 180˚C for 20 minutes or until golden brown. Marinate calamari rings with salt and pepper for 5 minutes.

  • 2

    Heat up oil in a frying pan and pan fry capsicum for a minute, add in calamari dan pan fry until cooked. Pour in Prego Tomato, Basil & Garlic Pasta Sauce and simmer for 30 seconds.

  • 3

    Place Prego Fettuccine onto serving plate and top with calamari in sauce. Garnish with roasted chick peas and serve immediately.

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