WHAT YOU'll NEED

• 1

  jar (680g) PREGO® Tomato, Basil & Garlic Pasta sauce
• 500

  g PREGO® Spiral OR Prego High-Fibre Tri-colour Spiral
• 1

  can of Tuna in Oil
• 2

  large Cloves of Garlic, chopped
• 125

  g Parmesan Cheese, grated
• 2

  tablespoon Olive Oil
•  

  Salt and pepper

HOW TO MAKE IT

• 1

  Heat Olive oil in saucepan. Sauté onions and garlic until golden.
• 2

  Pour in PREGO® Tomato, Basil & Garlic Pasta sauce, add Tuna and simmer for 8 minutes (A little water, salt and pepper can be added to taste).
• 3

  Serve sauce over cooked Spiral and topped with freshly grated parmesan cheese.