WHAT YOU'll NEED

• 2 cans

  PREGO® Chicken Mushroom pasta sauce
• 400g

  PREGO® Macaroni
• 2

  large boneless, skinless chicken tenders
• 350g

  button mushrooms, sliced
• 4

  cloves garlic, minced
• 2

  tablespoon Butter
• 3

  tablespoons Olive Oil
•  

  Black Pepper and salt
•  

  Handful of chopped Parsley

HOW TO MAKE IT

• 1

  Preheat oven to 190°C. Seasoned the chicken with salt & pepper. Cook chicken in pan with olive oil for 5-6mins on each side. Set aside.
• 2

  Heat olive oil over saucepan, add butter and garlic till fragrant. Pour in PREGO® Chicken Mushroom pasta sauce, add salt & pepper. Simmer for 5 minutes.
• 3

  Put the chicken and macaroni together in the casserole dish (9x13). Pour the sauce over and cover with foil. Bake for 35 minutes. Remove foil and bake another 8 minutes. Garnish with parsley.