WHAT YOU'll NEED

• 1

  can PREGO® 290g Cheese & Herbs pasta sauce
• 300

  g PREGO® Angel Hair
• 75

  g Parmesan Cheese, grated
• 500

  g Asparagus spears, cut into short length
• 50

  g / ½ cup toasted Almond Flakes
•  

  Freshly grated Nutmeg
•  

  Salt and pepper

HOW TO MAKE IT

• 1

  Boil pasta according to instruction on packet. Add asparagus and cook till just tender. Drain pasta and asparagus. Put aside.
• 2

  Mix PREGO® Cheese & Herbs pasta sauce, Parmesan cheese, asparagus & nutmeg in a pan, stir until thick and creamy. Simmer for 5 minutes. Season with salt and pepper to taste.
• 3

  Serve pasta with creamy sauce and toasted almonds. Enjoy!