WHAT YOU'll NEED

• 220

  g of Prego Spiral, cook as per instruction on packet
• 1

  can (295g) of Prego Spicy Seafood Arrabbiata Pasta Sauce
• 2

  tbsp of Cooking oil
• 20

  g of Yellow onion, finely diced
• 1

  pip of Garlic, minced
• 180

  g of Salmon, cut into bite size
• 70

  g of Baby spinach
• ½

  cup of Cooking cream
• To taste

  Salt and pepper

HOW TO MAKE IT

• 1

  Heat up oil and sauté the onion and garlic till golden brown, then toss in the salmon and let it cook through. Next, toss in the baby spinach and give it a good stir. Add in the Prego Spiral.
• 2

  Then, pour in the Prego Spicy Seafood Arrabbiata Pasta Sauce and stir for 30 seconds till well combined.
• 3

  Lastly, pour in the cooking cream, mix well and season with salt and pepper.