WHAT YOU'll NEED

• 1 can (290g)

  Prego Chicken Mushroom Pasta Sauce
• 100g

  Prego Angel Hair, cook as per instruction on packet
• 100g

  Mixed beans of your choice
• 70g

  Chicken meatloaf, cut into thin strips
• 2 tbsp

  Olive oil
• For garnishing

  Chopped spring onion and grated cheddar

HOW TO MAKE IT

• 1

  Heat up oil in a frying pan and pan fry chicken meatloaf till browned. Add in mixed beans and mix well.
• 2

  Pour in Prego Chicken Mushroom Pasta Sauce and bring to a boil. Add in Prego Angel Hair and mix well.
• 3

  Sprinkle spring onion and cheddar cheese on top. Serve hot