WHAT YOU'll NEED

• 100

  g of Prego Angel Hair, cook as per instructions on the packet
• 100

  g of Smoked salmon, roughly sliced
• 80

  g of Japanese cucumber, deseeded and diced
• 80

  g of Sweet turnip (sengkuan), diced
•  

  For salad dressing
• 2

  nos of Red apple, finely grated
• 3

  tbsp of Mayonnaise
• 3

  tbsp of Lemon juice
• 3

  tbsp of Extra virgin olive oil
• ½

  tsp of Coarse black pepper
• 3

  sprigs of Dill, finely chopped
•  

  For garnishing
• ½

  nos of Lemon, sliced round

HOW TO MAKE IT

• 1

  For salad dressing, mix all ingredients and chill in the fridge for 30-45 minutes.
• 2

  In a large bowl, mix cooked Prego Angel Hair with all the vegetables and smoked salmon.
• 3

  Just before serving, mix the dressing with the pasta mixture. Garnish with lemon slices and serve cold.