WHAT YOU'll NEED

• 250

  g PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained
• 1

  jar PREGO® Mushroom, Green & Pepper Pasta Sauce
• 2

  can of Tuna in oil, drained
• 4

  tbsp olive oil
• 6

  cloves of garlic, sliced
• 2

  dried chillies, sliced
•  

  Small handful of olives, sliced
• 1

  red pepper, seeded and sliced
•  

  Handful of fresh Basil, sliced (optional)
•  

  Salt & pepper to taste

HOW TO MAKE IT

• 1

  Sauté garlic in olive oil until soft, add sliced peppers and dried chillies and cook for 2 minutes.
• 2

  Add PREGO® Mushroom, Green & Pepper pasta sauce into the pan and stir. Season with salt and pepper. Add tuna. Then, simmer sauce for 4-5 minutes.
• 3

  Finish sauce with sliced fresh basil leaves (optional). Serve sauce over the spaghetti.