WHAT YOU'll NEED

• 1 can (300g)

  Prego Mushroom Pasta Sauce
• 150g

  Prego Spiral OR Prego High-Fibre Tri-colour Spiral, cook as per instructions on packet
• 100g

  Swiss brown mushroom, cut into wedges
• 100g

  White button mushroom, cut into wedges
• ¼ tsp

  Mixed herbs
• 1¼ cup

  Cheddar cheese
• For garnishing:

  Fresh basil leaves

HOW TO MAKE IT

• 1

  In a casserole, place in Prego Spiral, mushrooms and mix herbs.
• 2

  Pour in Prego Mushroom Pasta Sauce and mix well.
• 3

  Sprinkle cheddar cheese on top and bake in preheat oven at 160˚C for 15 minutes. Dish up and serve hot.