WHAT YOU'll NEED

• 2

  cans (300g) PREGO® Carbonara Mushroom Sauce
• 500

  g PREGO® Angel Hair
• 2

  large boneless, skinless Chicken breast, sliced
• 300

  g button mushrooms, sliced
• 2

  Garlic cloves, chopped
• 2

  tablespoon Olive Oil
• 35

  g (1/3 cup) Parmesan cheese, grated
•  

  Salt and pepper

HOW TO MAKE IT

• 1

  Heat olive oil in pan. Sauté garlic, mushrooms and sliced chicken until golden.
• 2

  Pour in PREGO® Carbonara Mushroom pasta sauce and simmer for 5 minutes. Season with salt & pepper to taste.
• 3

  Serve pasta sauce over cooked Angel Hair. Topped with grated Parmesan & enjoy!