g PREGO® Fettuccine, cooked & drained
can / 350g jar / ½ jar 665g PREGO® Carbonara Mushroom Pasta sauce
cloves of garlic, sliced
yellow onions, diced
Handful of grated parmesan cheese
Salt & pepper to taste
Sauté onions and garlic in butter until fragrant, cook over medium heat for 2 minutes.
Add PREGO® Carbonara Mushroom pasta sauce into the pan and stir. Season with salt and pepper. Add salmon, simmer sauce for 4-5 minutes.
Finish sauce with grated parmesan cheese. Serve sauce over the cooked fettuccine.