WHAT YOU'll NEED

• 1 can (290g)

  Prego Mac and Cheese Pasta Sauce
• 120g

  Prego Spiral, cook as per instructions on packet
• 4 tbsp

  Cooking oil
• 250g

  Russet potato, peeled and sliced ¼ inch round shape
• 1 tsp

  Oregano
• 200g

  Minced Beef
• 2 pips

  Garlic
• 2 tsp

  Mixed Herbs
• 1 tsp

  Salt
• ¼ tsp

  Black pepper
• ½ cup

  Cheddar cheese
• ½ cup

  Mozzarella cheese

HOW TO MAKE IT

• 1

  Heat up 2 tbsp oil in frying pan and pan fry potato slices with oregano for 2 minutes. Set aside.
• 2

  Heat up 2 tbsp oil in the same frying pan, add in beef, garlic and mixed herbs. Pan fry until beef is cooked. Season with salt and pepper. Add in Prego Spiral, Prego Mac and Cheese Pasta Sauce and cheddar cheese. Mix well and transfer into a casserole.
• 3

  Top with potato slices and sprinkle Mozzarella cheese on top. Bake in preheat oven at 180˚C for 15-20 minutes. Serve hot.