WHAT YOU'll NEED

• 1 can (290g)

  Prego Cheese and Herbs Pasta Sauce
• 130g

  Prego Spaghetti OR Prego High-Fibre Spaghetti Dry Pasta, cook as per instructions on the packet
• 250g

  Chicken chop
• 2 pips

  Garlic, minced
• ¼ tsp

  Salt
• ¼ tsp

  Black pepper
• ¼ tsp

  Mixed herbs
• 3 tbsp

  Butter, melted
• For garnishing

  A handful of sweet basil

HOW TO MAKE IT

• 1

  Flatten chicken chop with a meat mallet to ½” thickness. Marinade chicken with Prego Cheese and Herbs Pasta Sauce, salt, pepper and mixed herbs for 40-60 minutes.
• 2

  In a baking dish toss Prego Spaghetti with butter and minced garlic. Place marinated chicken on top of the spaghetti. Cover by aluminum foil.
• 3

  Bake in pre-heated oven at 180˚C for 15 minutes. Then, remove the foil and bake further for 5 minutes. Garnish and serve immediately.