WHAT YOU'll NEED

• 1 can (295g)

  Prego Carbonara Mushroom Pasta Sauce
• 150g

  Prego Macaroni, cooked as per instructions on packet
• 80g

  Chicken fillet, cubed
• 100g

  Pumpkin, boiled and mashed
• 60g

  Cabbage, shredded
• 60g

  Purple cabbage, shredded
• 40g

  Green pea
• 50g

  Cherry tomato, quartered
• ¼ cup

  Water
• 1 tbsp

  Olive oil
• For garnishing

  Crushed black pepper

HOW TO MAKE IT

• 1

  Heat up oil in a frying pan and stir fry chicken till fully cooked, remove and set aside.
• 2

  In the same pan, add in Prego Macaroni, Prego Carbonara Mushroom Pasta Sauce, pumpkin and water. Mix till well combined.
• 3

  Arrange all vegetables and chicken on top of the macaroni. Cover with lid on and cook for 5-6 minutes on low heat. Garnish and serve immediately.