WHAT YOU'll NEED

• 1 can (290g)

  Prego Chicken Mushroom Pasta Sauce
• 200g

  Prego Spiral OR Prego High-Fibre Tri-colour Spiral, cook as per instruction on packet
• 300g

  Boneless chicken thigh
• 80g

  White button mushroom, cut into half
• ¾ tbsp

  Chicken curry powder
• ½ tsp

  Salt
• ½ tsp

  White pepper
• 1 pip

  Garlic, minced
• 3 tbsp

  Olive oil
• For garnishing

  Curry leaves and chili flakes

HOW TO MAKE IT

• 1

  Marinade chicken with salt, pepper and minced garlic for 30 minutes.
• 2

  Heat up oil in a frying pan and grill chicken till cooked. Remove and set aside to cool.
• 3

  In the same pan, add in button mushrooms and stir fry for 30 seconds. Next, pour in Prego Chicken Mushroom Pasta Sauce and chicken curry powder. Mix till well combined.
• 4

  Add in Prego Spiral and mix well. Slice the chicken and serve with the pasta.