WHAT YOU'll NEED

• 2 cans

  PREGO® Chicken Mushroom pasta sauce
• 400g

  PREGO® Spiral OR Prego High-Fibre Tri-colour Spiral
• 2

  Chicken Breasts, boneless skinless, cut into cubes
• 300g

  white button mushrooms, sliced
• 3

  tablespoons Olive Oil
•  

  Black Pepper and salt

HOW TO MAKE IT

• 1

  COOK-IT: Seasoned the chicken with salt & pepper. Cook chicken in large saucepan until brown. Set aside.
• 2

  PREGO-IT: Heat Olive oil over saucepan over medium heat. Sauté mushroom until soft. Add PREGO® Chicken Mushroom pasta sauce and season with salt & pepper. Simmer for 5 minutes. Add the chicken pieces back and mix well.
• 3

  ENJOY-IT: Serve pasta sauce over cooked Spiral and enjoy!