WHAT YOU'll NEED

• 1 jar

  of 350g PREGO® Cheesy Alfredo pasta sauce
• 250g

  PREGO® Spaghetti OR Prego High-Fibre Spaghetti, cooked & drained
• 600g

  prawns, seasoned with salt and pepper
• 3

  cloves garlic, minced
• 3 tbsp

  freshly squeezed lime
•  

  Olive Oil
• 1/4 cup

  chicken stock
• 2 tbsp

  fresh coriander, chopped
•  

  Salt and pepper

HOW TO MAKE IT

• 1

  Heat olive oil in pan. Sear prawns until colour changes. Set aside.
• 2

  Add minced garlic, lime juice and chicken stock into the same pan, cook for 2-3 minutes, mix in coriander leaves. Then, pour in Prego® Cheesy Alfredo pasta sauce and simmer for 5 minutes. (A little water, salt and pepper can be added to preference).
• 3

  Serve prawns and pasta sauce over cooked Spaghetti. Garnish with coriander.