WHAT YOU'll NEED

• 1

  jar 680g PREGO® Traditional Pasta Sauce
• 300

  g PREGO® Spiral OR Prego High-Fibre Tri-colour Spiral
• 1

  Eggplant, diced
• 1

  Large Onion, chopped
• 1

  Large Red Capsicum, diced
• 2

  Zucchini, diced
• 3

  springs of Oregano & Thyme leaves
• 3

  tablespoons Olive Oil
• 1/4

  L cups vegetable stock
•  

  Parmesan Cheese, grated
•  

  Salt and pepper

HOW TO MAKE IT

• 1

  Heat olive oil in saucepan. Sauté onion in oil until golden. Then, stir-fry the diced vegetables and garlic until cook.
• 2

  Pour in PREGO® Traditional pasta sauce, vegetable stock and simmer for 15 minutes. Add Oregano & Thyme leaves into the soup with Spiral. Cook for 15 minutes. (A little water, salt and pepper can be added to taste).
• 3

  Grate cheese on top. Enjoy!